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Back on It!

October 13, 2014

I’ve taken a brief hiatus on creating yummy content and focused on a long overdue redesign of the site.

 I still can’t get over how sleek and modern it is so I hope you guys love it as much as I do!

 Moving forward, I’m looking to creating more original recipes, especially now that the holiday season is fast approaching! ~happy dance~

 I’ll still keep on posting similar content from before but I really want the forthcoming information to be fun, helpful and, of course, delicious. I’m also looking into featuring kitchen tips and tricks, which I’m sure will help those that are just venturing into the kitchen.

 I’ll also be putting my DSLR to good use while working on my food photography.

 Here’s a sneak preview –

corn

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Fabulous Friday: Edible Spoons? I’m In!

August 15, 2014

Hors d’oeuvres, when plated just right and bursting with lots of flavor, can make a small gathering into a swanky party.

I recently attended an event where I was able to try a delicious and innovative hors d’oeuvre – the sesame-seared tuna on edible curry spoon with avocado, drizzled with wasabi aoli and topped with micro greens.

photo 2-2

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Too Legit To Quit!

November 5, 2013

Hi, everyone!

I know it’s been a while since I’ve posted but I’ve got some exciting news- I’m officially a .com!

I bought the domain AFabulousFoodie.com a few weeks ago but I’m just now getting to share the news. From now on, this blog will be “A Fabulous Foodie” instead of the previous name, “The Fabulous Foodie”. Hip hip hooray!

Moving forward, I have loads of fun ideas and posts for the near future. Among these, I’d like to include some delicious holiday recipes, tips and tricks and some local foodie hotspots I’ve been wanting to feature for a while now.

So, stay tuned, ladies and gents!

 

Love,
Mari