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Tips and Tricks

Caramelize This

October 17, 2016

img_1258-copy I’ve always been fascinated by the process of slow cooking. Yes, of course I’m intrigued by the deep, intense flavor that low heat and prolonged timing creates within foods. But I’m equally intrigued by the level of patience that chefs have when cooking things like pot roast and smoked meats. How can they be so good about waiting for their food to cook?!

Enter: caramelized onions. I’ve always loved these little jewel-like, sweet morsels that are stuffed in specialty paninis, nestled atop risottos and sprinkled on top of coal-fired pizzas.

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Dress Up your Holiday Table

December 23, 2014

The holidays can be a pretty hectic time. Family to host, meals to plan, gifts to wrap – I know it can get tough! However, I always like to get creative during a festive time like Christmas.


While browsing online during the months prior to Christmas, I stumbled upon this genius idea for innovative place settings.  Continue Reading…