As my summer vacations in Asia came to a close, so did my adventures in Asian cuisine… not! I couldn’t escape the delicious Asian fare on the way back home.
On the plane from Hong Kong to New York, I was given a menu of options to choose from for breakfast, lunch and dinner. Of course, all the meals were inspired by Asian ingredients and techniques. What caught my attention, though, was the snack choice: noodles.
I couldn’t believe it. “My Asian weakness? On the plane?! But how?!” I thought.
So much is my love for noodles that I asked my mom to get a serving of the snack so I could have two noodle bowls. I know, I’m a glutton.