Browsing Tag



June 3, 2013

Simply put, creativity can make something simple into something extraordinary. And, when creativity manifests deep within a foodie, you better hold on tight.

The idea to come up with a bacon-wrapped taco or even an oreo-stuffed chocolate chip cookie is mind-boggling to me (in a good way!). That’s why I’ve dedicated this blog post to something I like to call: frankenfoods. You know, the types of food that are delicious mutations of several concepts all wrapped up into one tasty concoction.
I imagine there are hundreds upon hundreds of these frankenfoods all over the world but, for the sake of brevity and your viewing pleasure, I’ve narrowed down the list to four examples.

1. The Cronut

So flaky, so good!

So flaky, so good!

Continue Reading…