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Lunch in Hong Kong

July 15, 2011

The last stop on our trip to Asia was Hong Kong. I can honestly say that we ended this trip on the right note because the food scene in Hong Kong is fabulous.

I tried so many new foods in Hong Kong, from pasta dishes for breakfast to sweet street foods. Every day was an exotic adventure for my taste buds!

Among the numerous dishes I savored, the one that stood out the most to me was a Taiwanese beef noodle bowl. I can honestly say that this is the best noodle dish I’ve ever had in my life… and, believe me, I’ve had a lot of noodle dishes.

As we entered a cozy little restaurant in the 19th floor of a fancy shopping mall, I didn’t really expect much out of Taiwanese food. After all, I had never tried it. So I went safe and ordered a typical Taiwanese beef noodle bowl along with some spring rolls.

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