Who doesn't love caramelized onions? These little jewel-like, sweet morsels are a burst of flavor when stuffed in specialty paninis, nestled atop risottos and sprinkled on top of coal-fired pizzas.
I’m not a snacker – I much rather eat three set meals during the day as opposed to small, snack-sized portions. With that being said, I’ve learned to snack over the years as it keeps my metabolism in check and helps me with my weight loss goals – win, win!
I’ve said it before and I’ll say it again – I’m completely obsessed with carbs.
I've been feeling very country-like lately. Naturally, I decided to channel these emotions and feelings by way of baking.
When I try something for the first time and really love it, I know that I'm going to attempt to make the dish from scratch in the next few days. This has happened to me with cakes, rice, meat and vegetable dishes. With so many tools out there for us fellow foodies to use, there's […]
For me, kale is like the edgy, new kid in the class. Everywhere I look, I find a recipe with this trendy superfood. Kale stew, kale crostini, fried kale, kale chips, steamed kale... The list goes on and on!